Pasta with Bacon, Tomatoes and Spinach

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add garlic to reserved drippings in skillet; cook and stir 1 min.

7. 7

   Add tomatoes and dressing; cook and stir 2 min.

8. 8

   or until heated through.

9. 9

   Place spinach in colander.

10. 10

    Pour pasta with cooking water over spinach; drain well.

11. 11

    Add to tomato mixture in skillet; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.