Loaded lasagna – a delicious recipe with lasagna noodles, sausage, spagetti sauce, green pepper, onion, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook lasagna according to package and set aside to cool.
2
Cut sausage, green peppers and onions into small chunks and cook until peppers and onions are soft.
3
Then add the spagetti sauce all but a half of cup.
4
Spray bottom of a cake pan with pam and lay out noodles in a single layer in bottom.
5
Add a layer of the sausage mixture then sprinkle on some chedder cheese and a little mozzarella.
6
Continue layers until the sausage mixture is gone.
7
End your layers with the noodles on top.
8
Then add the remaining spagetti sauce on top.
9
Then put the mozzarella cheese and a little chedder on top.
10
Cover with tin foil and bake for 30 min.
11
Then uncover and bake for an additional 10 min.
12
To bake the cheese on top.
13
Then enjoy
496
kcal
Calories
29
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box lasagna noodles, 1 lb sausage (any kind will work), 24 oz jar of spagetti sauce, 1 green pepper, and more.
Yes, Loaded lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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