Loaded lasagna

1. 1

   Cook lasagna according to package and set aside to cool.

2. 2

   Cut sausage, green peppers and onions into small chunks and cook until peppers and onions are soft.

3. 3

   Then add the spagetti sauce all but a half of cup.

4. 4

   Spray bottom of a cake pan with pam and lay out noodles in a single layer in bottom.

5. 5

   Add a layer of the sausage mixture then sprinkle on some chedder cheese and a little mozzarella.

6. 6

   Continue layers until the sausage mixture is gone.

7. 7

   End your layers with the noodles on top.

8. 8

   Then add the remaining spagetti sauce on top.

9. 9

   Then put the mozzarella cheese and a little chedder on top.

10. 10

    Cover with tin foil and bake for 30 min.

11. 11

    Then uncover and bake for an additional 10 min.

12. 12

    To bake the cheese on top.

13. 13

    Then enjoy

* Per serving · 4 servings · Values may vary.