How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup With Salmon And Oyster Mushrooms?

You need 14 ingredients. The key ingredients include: 2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed, 5 cups reduced-sodium or homemade chicken stock, 2 quarter-size slices galangal or fresh ginger, 1 jalapeno chile, halved lengthwise, and more.

Is Hot And Sour Soup With Salmon And Oyster Mushrooms suitable as seafood?

Yes, Hot And Sour Soup With Salmon And Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup With Salmon And Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Salmon And Oyster Mushrooms

Name: Hot And Sour Soup With Salmon And Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed; 5 cups reduced-sodium or homemade chicken stock; 2 quarter-size slices galangal or fresh ginger; 1 jalapeno chile, halved lengthwise; 3 fresh or dried kaffir lime leaves, optional; 8 ounces skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces; 2 ounces oyster mushrooms, stemmed and thinly sliced; 1/2 cup grape tomatoes, halved; 3 tablespoons fresh lime juice; 3 tablespoons fish sauce; Pinch of sugar; Pinch of ground white pepper; 1/3 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh basil leaves, chopped

Warm up with this hearty Hot And Sour Soup With Salmon And Oyster Mushrooms recipe. Made with lemongrass stalks, chicken, quarter and chile. Easy step-b…

This Hot And Sour Soup With Salmon And Oyster Mushrooms relies on simple, everyday ingredients such as grape tomatoes, halved, fresh lime juice, fish sauce and of sugar. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Soup With Salmon And Oyster Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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