Hot And Sour Soup With Salmon And Oyster Mushrooms Recipe

Name: Hot And Sour Soup With Salmon And Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed; 5 cups reduced-sodium or homemade chicken stock; 2 quarter-size slices galangal or fresh ginger; 1 jalapeno chile, halved lengthwise; 3 fresh or dried kaffir lime leaves, optional; 8 ounces skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces; 2 ounces oyster mushrooms, stemmed and thinly sliced; 1/2 cup grape tomatoes, halved; 3 tablespoons fresh lime juice; 3 tablespoons fish sauce; Pinch of sugar; Pinch of ground white pepper; 1/3 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh basil leaves, chopped

Servings: persons

2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed
5 cups reduced-sodium or homemade chicken stock
2 quarter-size slices galangal or fresh ginger
1 jalapeno chile, halved lengthwise
3 fresh or dried kaffir lime leaves, optional
8 ounces skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces
2 ounces oyster mushrooms, stemmed and thinly sliced
1/2 cup grape tomatoes, halved
3 tablespoons fresh lime juice
3 tablespoons fish sauce
Pinch of sugar
Pinch of ground white pepper
1/3 cup loosely packed fresh cilantro leaves
1/4 cup loosely packed fresh basil leaves, chopped

1
Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat mallet or a small, heavy skillet.
2
Combine lemongrass, next 3 ingredients, and, if desired, kaffir lime leaves in a 2-quart saucepan over high heat. Bring to a boil, reduce heat to medium-low, and simmer for 5 minutes. Remove pan from heat, and let steep for 15 minutes. Remove and discard solids.
3
Return seasoned stock to stove over medium heat. Add salmon, mushrooms, and tomato; simmer gently 3 to 4 minutes or until salmon is opaque.
4
Remove from heat, and stir in remaining ingredients. (If soup is too spicy, stir in another pinch of sugar.)

710

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed, 5 cups reduced-sodium or homemade chicken stock, 2 quarter-size slices galangal or fresh ginger, 1 jalapeno chile, halved lengthwise, and more.

Yes, Hot And Sour Soup With Salmon And Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Salmon And Oyster Mushrooms

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