How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup ?

You need 13 ingredients. The key ingredients include: 6 c broth, 1-2 ounces dried shitakes and wood ears combined, 7 1/2 T rice vinegar, 2 T cornstarch, and more.

Is Hot And Sour Soup suitable as soups & stews?

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c broth; 1-2 ounces dried shitakes and wood ears combined; 7 1/2 T rice vinegar; 2 T cornstarch; 2 1/3 t sesame oil; 4 1/2 T minced ginger; 1 pkg extra firm tofu; 1/2-3/4 # pork in thin strips; 1 1/2 T soy sauce; 1 t hot chili oil; 3 ounces udon or other chines noodles; chopped scallions for garnish; a few pinches of sugar

Warm up with this hearty Hot And Sour Soup recipe. Made with broth, T rice vinegar, T and sesame oil. Easy step-by-step instructions included.

This Hot And Sour Soup relies on simple, everyday ingredients such as c broth, t rice vinegar, t cornstarch and t sesame oil. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions