Arizona Chili

1. 1

   Soak dry beans in water overnight.

2. 2

   Save ground beef and drain off excess fat.

3. 3

   Add chopped onion, tomato puree and the soaked beans.

4. 4

   Mix chili powder and cumin.

5. 5

   Add to bean mixture.

6. 6

   Bring to a boil; turn down heat and cook slowly until onion and beans are tender, adding water if needed, and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.