How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 7 ingredients. The key ingredients include: 2 lb. stew beef, salt and pepper to taste, 2 beef bouillon cubes (optional), 1 onion, cut in chunks, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; salt and pepper to taste; 2 beef bouillon cubes (optional); 1 onion, cut in chunks; 2 cans mixed vegetables, drained; 2 cans tomato soup; 2 or 3 small potatoes, peeled and cubed

Vegetable Beef Soup – a delicious recipe with stew beef, salt, beef bouillon cubes, onion, mixed vegetables, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
salt and pepper to taste
2 beef bouillon cubes (optional)
1 onion, cut in chunks
2 cans mixed vegetables, drained
2 cans tomato soup
2 or 3 small potatoes, peeled and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

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