Warm up with this hearty Vegetable Beef Soup recipe. Made with stew beef, salt, beef bouillon cubes and onion. Easy step-by-step instructions included.
This Vegetable Beef Soup relies on simple, everyday ingredients such as stew beef, salt and pepper to taste, onion, cut in chunks and mixed vegetables, drained. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026