How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup ?

You need 17 ingredients. The key ingredients include: 7 cups water., 7 cubes chicken bullion., 5 tablespoons soy sauce., 12 ounces sliced mushrooms (Shitake, if you wish) stir fried with carrots and onions., and more.

Is Hot And Sour Soup suitable as soups & stews?

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water.; 7 cubes chicken bullion.; 5 tablespoons soy sauce.; 12 ounces sliced mushrooms (Shitake, if you wish) stir fried with carrots and onions.; Two carrots diced fine and stir fried until mostly cooked.; 1 onion, cut into thin rings and stir fried until mostly cooked with the carrots).; (1/2 to 1 cup of broccoli florets, chopped roughly, if you wish.); 2 cups of egg noodles (low fat).; 1 teaspoon garlic powder.; 1 teaspoon onion powder.; 2 teaspoons pepper or McCormick Hot Shots pepper mix.; 1 1/2 cup white vinegar. (Do not use apple cider vinegar. I tried it out of desperation once...shudder...); 1 tablespoons of corn starch or 2 tablespoons of flour to thicken at the very end.; 2 beaten eggs.; 1 cup veggie crumbles from bag in freezer.; 3 teaspoons toasted sesame oil.; 1 1/2 teaspoon sugar.

Warm up with this hearty Hot And Sour Soup recipe. Made with water, chicken bullion, soy sauce and mushrooms. Easy step-by-step instructions included.

This Hot And Sour Soup relies on simple, everyday ingredients such as water., cubes chicken bullion., soy sauce. and of egg noodles (low fat).. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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