Spicy Bean Soup Recipe

Name: Spicy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 3 garlic cloves, crushed; 12 large onion, finely diced; 2 serrano peppers, sliced in half and seeded; 1 ½ cups rotisserie-cooked chicken, white meat preferable, chopped into small pieces; 2 (14 ounce) cans cannellini beans; 1 (14 ounce) can diced tomatoes; 1 cup jicama, cubed; 1 cup corn; 2 tablespoons cilantro; 4 cups chicken broth; 1 teaspoon cumin; 1 lime, juice of; hot sauce

Servings: persons

1 ½ tablespoons olive oil
3 garlic cloves, crushed
12 large onion, finely diced
2 serrano peppers, sliced in half and seeded
1 ½ cups rotisserie-cooked chicken, white meat preferable, chopped into small pieces
2 (14 ounce) cans cannellini beans
1 (14 ounce) can diced tomatoes
1 cup jicama, cubed
1 cup corn
2 tablespoons cilantro
4 cups chicken broth
1 teaspoon cumin
1 lime, juice of
hot sauce

1
In a large sauce pan or stew pot heat Olive Oil.
2
Add Garlic, diced Onion, and Serrano Pepper(s).
3
When Onions are translucent, add chicken and heat for two minutes to absorb flavors.
4
Add Beans, Tomatoes, Jicama, Corn, and Cilantro.
5
Add Chicken Broth, Lime Juice, and Cumin.
6
Bring to a simmer.
7
For added spice, add hot sauce about 30 minutes into cooking.
8
Cook for a total of 1 hour.
9
Take out Peppers and Garlic before serving.

975

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 3 garlic cloves, crushed, 12 large onion, finely diced, 2 serrano peppers, sliced in half and seeded, and more.

Yes, Spicy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean Soup

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