SHEREE'S MEXICAN RICE.. Recipe

Name: SHEREE'S MEXICAN RICE..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp veggie, canola, or EVOO,... to be honest for flavor i use bacon grease; 2 cup long grain rice; rinsed; 1 medium onion diced or minced; 3 clove minced garlic; 1 can tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can; 1 can diced or whole tomatoes,,.. ,, 14.5 oz can; 2 cup chicken broth,. low sodium; 1 1/2 tsp cumin; 1 tsp salt; 1 ***** 1/8 cup fresh cilantra

Servings: persons

2 tbsp veggie, canola, or EVOO,... to be honest for flavor i use bacon grease
2 cup long grain rice; rinsed
1 medium onion diced or minced
3 clove minced garlic
1 can tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can
1 can diced or whole tomatoes,,.. ,, 14.5 oz can
2 cup chicken broth,. low sodium
1 1/2 tsp cumin
1 tsp salt
1 ***** 1/8 cup fresh cilantra

1
THIS RECIPE IS FROM THE PIONEER WOMAN...Love her reciepes..
2
I've modified it for my families taste buds.
3
put oil in skillet on med heat.
4
add onion cook for about 3 minutes.
5
reduce heat to med/ low pour rice and garlic.
6
stir rice constantly.... make sure rice doesn't burn.
7
cook for about 5 minutes ... getting tan ..
8
add drained tomatoes and green chiles..
9
add can of regular tomatoes with the juice... stir tomatoes into the rice until it gets hot (about 2-3 minutes)
10
add chicken both and add salt and cumin.
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turn heat back up to med.
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bring to a boil..
13
turn down to low, cover, and simmer for 10 - 15 minutes.
14
don't keep lifting the lid to check it.
15
it will get sticky.
16
after 10 minutes lift lid and stir.
17
if it need more liquid add it.
18
recover and allow to cook roughly about 5 more minutes more.
19
rice should be done...
20
just before serving add the cilantra

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp veggie, canola, or EVOO,... to be honest for flavor i use bacon grease, 2 cup long grain rice; rinsed, 1 medium onion diced or minced, 3 clove minced garlic, and more.

Yes, SHEREE'S MEXICAN RICE.. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SHEREE'S MEXICAN RICE..

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