How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Carrot Soup?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter, 4 each onions chopped, 4 cups carrots sliced, 4 tablespoons flour, all-purpose, and more.

Is Creamed Carrot Soup suitable as soups & stews?

Yes, Creamed Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrot Soup Recipe

Name: Creamed Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 4 each onions chopped; 4 cups carrots sliced; 4 tablespoons flour, all-purpose; 5 cups beef stock; 3 1/2 cups milk; 1 pinch salt; 1 pinch black pepper; 1/4 teaspoon nutmeg

Creamed Carrot Soup – a delicious recipe with butter, onions, carrots, flour, beef stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tablespoons butter
4 each onions chopped
4 cups carrots sliced
4 tablespoons flour, all-purpose
5 cups beef stock
3 1/2 cups milk
1 pinch salt
1 pinch black pepper
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

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Creamed Carrot Soup

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