How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp Vermicelli Salad?

You need 13 ingredients. The key ingredients include: 9 oz dried rice vermicelli noodles, 1 None lemon, halved lengthwise, 1/2 thinly sliced, 1 None lime, halved lengthwise, 1/2 thinly sliced, 1 None cooked shrimp, peeled, deveined, tails intact, and more.

Is Hot And Sour Shrimp Vermicelli Salad suitable as seafood?

Yes, Hot And Sour Shrimp Vermicelli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Sour Shrimp Vermicelli Salad Recipe

Name: Hot And Sour Shrimp Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried rice vermicelli noodles; 1 None lemon, halved lengthwise, 1/2 thinly sliced; 1 None lime, halved lengthwise, 1/2 thinly sliced; 1 None cooked shrimp, peeled, deveined, tails intact; 1 None red pepper, thinly sliced; 1 None yellow pepper, thinly sliced; 1 None medium red onion, thinly sliced; 1/4 cup olive oil; 1/4 cup rice vinegar; 1 tbsp sambal oelek (or other chili sauce); 1 tbsp fish sauce; 2 tbsp grated palm sugar; 2 cups fresh cilantro leaves

Fresh, crisp and full of flavor — this Hot And Sour Shrimp Vermicelli Salad is a must-try. Made with vermicelli noodles, lemon, lime and shrimp. Easy st…

This Hot And Sour Shrimp Vermicelli Salad relies on simple, everyday ingredients such as olive oil, rice vinegar, fish sauce and grated palm sugar. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Shrimp Vermicelli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions