Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 medium onions, chopped; 3 large potatoes, unpeeled and cut into 1/2-inch cubes; 2 (8-ounce) bottles clam juice; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 2 pounds haddock or other firm white fish; 4 cups milk; 2 cups half-and-half; 1 teaspoon salt; 1 teaspoon freshly ground pepper; Garnish: fresh thyme leaves

Servings: persons

6 slices bacon
3 medium onions, chopped
3 large potatoes, unpeeled and cut into 1/2-inch cubes
2 (8-ounce) bottles clam juice
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
2 pounds haddock or other firm white fish
4 cups milk
2 cups half-and-half
1 teaspoon salt
1 teaspoon freshly ground pepper
Garnish: fresh thyme leaves

1
Cook bacon in a large Dutch oven until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside.
2
Saute onion in hot bacon drippings over medium heat 5 minutes or until tender. Add potatoes and saute 5 minutes. Add clam juice, Worcestershire sauce, and thyme. Bring to a boil; reduce heat, and simmer 15 minutes or until potatoes are tender. Add fish, and bring to a boil; reduce heat, and simmer 5 minutes or until fish flakes with a fork. Add milk and remaining ingredients. Cook over medium heat until mixture is thoroughly heated. (Do not boil.) Serve topped with crumbled bacon and thyme leaves.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 3 medium onions, chopped, 3 large potatoes, unpeeled and cut into 1/2-inch cubes, 2 (8-ounce) bottles clam juice, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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