How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 cup chopped flat-leaf parsley, 7 tablespoons olive oil, 2 tablespoons plus 1 tsp. fresh lemon juice, divided, 1/2 teaspoon finely shredded lemon zest, and more.

Is Smoked Trout And Veggie Salad suitable as seafood?

Yes, Smoked Trout And Veggie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And Veggie Salad Recipe

Name: Smoked Trout And Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat-leaf parsley; 7 tablespoons olive oil; 2 tablespoons plus 1 tsp. fresh lemon juice, divided; 1/2 teaspoon finely shredded lemon zest; 1/4 teaspoon kosher salt, plus more to taste; 3/4 pound cooked Yukon Gold potatoes, cut into 1/4-in.-thick slices; 1/2 pound yellow crookneck squash, very thinly sliced; 3 medium yellow tomatoes, cut into wedges; Freshly ground black pepper; 8 ounces smoked trout, broken into flakes

Smoked Trout And Veggie Salad

Eats Now Editorial Team · 332 kcal · Seafood

Smoked Trout And Veggie Salad – a delicious recipe with flat-leaf, olive oil, lemon juice, lemon zest, kosher salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout And Veggie Salad

How did you like this recipe?

Frequently Asked Questions