How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 cup chopped flat-leaf parsley, 7 tablespoons olive oil, 2 tablespoons plus 1 tsp. fresh lemon juice, divided, 1/2 teaspoon finely shredded lemon zest, and more.

Is Smoked Trout And Veggie Salad suitable as seafood?

Yes, Smoked Trout And Veggie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And Veggie Salad Recipe

Name: Smoked Trout And Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat-leaf parsley; 7 tablespoons olive oil; 2 tablespoons plus 1 tsp. fresh lemon juice, divided; 1/2 teaspoon finely shredded lemon zest; 1/4 teaspoon kosher salt, plus more to taste; 3/4 pound cooked Yukon Gold potatoes, cut into 1/4-in.-thick slices; 1/2 pound yellow crookneck squash, very thinly sliced; 3 medium yellow tomatoes, cut into wedges; Freshly ground black pepper; 8 ounces smoked trout, broken into flakes

Fresh, crisp and full of flavor — this Smoked Trout And Veggie Salad is a must-try. Made with flat-leaf, olive oil, lemon juice and lemon zest. Easy ste…

This Smoked Trout And Veggie Salad relies on simple, everyday ingredients such as chopped flat-leaf parsley, olive oil, finely shredded lemon zest and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout And Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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