Hot and Sour Shrimp Soup- Tom Yam Goong * Recipe

Name: Hot and Sour Shrimp Soup- Tom Yam Goong *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp shelled, peeled, deveined; 3 cups water; 2 cloves garlic minced; 5 each kaffir lime leaves; 3 slices galangal root; 1/4 cup fish sauce nam pla; 2 each shallots sliced; 1/2 cup mushrooms, enoki (straw) sliced; 1/4 cup lime juice; 1 tablespoon cilantro chopped; 1 teaspoon thai chili paste black

Servings: persons

8 ounces shrimp shelled, peeled, deveined
3 cups water
2 cloves garlic minced
5 each kaffir lime leaves
3 slices galangal root
1/4 cup fish sauce nam pla
2 each shallots sliced
1/2 cup mushrooms, enoki (straw) sliced
1/4 cup lime juice
1 tablespoon cilantro chopped
1 teaspoon thai chili paste black

1
Rinse the shrimp shells and place them in a large pot with the water.
2
Heat to boiling, strain the broth and discard the shells.
3
Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using.
4
Cook gently for 2 minutes.
5
Add the shrimp to the soup, and reheat to boiling.
6
When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl.
7
Pour the soup into the bowl, stir, garnish with the cilantro leaves and serve.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces shrimp shelled, peeled, deveined, 3 cups water, 2 cloves garlic minced, 5 each kaffir lime leaves, and more.

Yes, Hot and Sour Shrimp Soup- Tom Yam Goong * falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Shrimp Soup- Tom Yam Goong *

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