How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Shrimp Soup- Tom Yam Goong *?

You need 11 ingredients. The key ingredients include: 8 ounces shrimp shelled, peeled, deveined, 3 cups water, 2 cloves garlic minced, 5 each kaffir lime leaves, and more.

Is Hot and Sour Shrimp Soup- Tom Yam Goong * suitable as seafood?

Yes, Hot and Sour Shrimp Soup- Tom Yam Goong * falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Shrimp Soup- Tom Yam Goong *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Shrimp Soup- Tom Yam Goong * Recipe

Name: Hot and Sour Shrimp Soup- Tom Yam Goong *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp shelled, peeled, deveined; 3 cups water; 2 cloves garlic minced; 5 each kaffir lime leaves; 3 slices galangal root; 1/4 cup fish sauce nam pla; 2 each shallots sliced; 1/2 cup mushrooms, enoki (straw) sliced; 1/4 cup lime juice; 1 tablespoon cilantro chopped; 1 teaspoon thai chili paste black

Warm up with this hearty Hot and Sour Shrimp Soup- Tom Yam Goong * recipe. Made with shrimp, water, garlic and lime leaves. Easy step-by-step instructio…

This Hot and Sour Shrimp Soup- Tom Yam Goong * relies on simple, everyday ingredients such as water, garlic minced, each kaffir lime leaves and galangal root. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Shrimp Soup- Tom Yam Goong *

Tips for the best results

Variations & substitutions

My Personal Notes

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