Hot And Sour Scallop Soup Recipe

Name: Hot And Sour Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 c. mushrooms, sliced thinly; 1/4 c. bamboo shoots, sliced; 1/2 lb. sea scallops, sliced to 1/4 inch; 1 Tbsp. soy sauce; 1/3 c. green onion, thinly sliced; 1/4 tsp. white pepper; 2 Tbsp. cornstarch, mixed with 3 Tbsp. warm water; 1 egg, beaten; 3 Tbsp. rice or white wine vinegar

Servings: persons

4 c. chicken broth
1 c. mushrooms, sliced thinly
1/4 c. bamboo shoots, sliced
1/2 lb. sea scallops, sliced to 1/4 inch
1 Tbsp. soy sauce
1/3 c. green onion, thinly sliced
1/4 tsp. white pepper
2 Tbsp. cornstarch, mixed with 3 Tbsp. warm water
1 egg, beaten
3 Tbsp. rice or white wine vinegar

1
Bring chicken broth, mushrooms and bamboo shoots to boil. Reduce heat, simmer 5 minutes.
2
Add scallops, soy sauce and pepper and bring to boil.
3
Slowly add cornstarch mixture and stir a few seconds until thickened.
4
Stir soup briskly with chopstick or long handle of spoon; gradually pour in egg.
5
Remove from heat.
6
Stir in vinegar.
7
Ladle into bowls and serve garnished with green onion.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 1 c. mushrooms, sliced thinly, 1/4 c. bamboo shoots, sliced, 1/2 lb. sea scallops, sliced to 1/4 inch, and more.

Yes, Hot And Sour Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Scallop Soup

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