How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Scallop Soup?

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 1 c. mushrooms, sliced thinly, 1/4 c. bamboo shoots, sliced, 1/2 lb. sea scallops, sliced to 1/4 inch, and more.

Is Hot And Sour Scallop Soup suitable as seafood?

Yes, Hot And Sour Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Scallop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Scallop Soup Recipe

Name: Hot And Sour Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 c. mushrooms, sliced thinly; 1/4 c. bamboo shoots, sliced; 1/2 lb. sea scallops, sliced to 1/4 inch; 1 Tbsp. soy sauce; 1/3 c. green onion, thinly sliced; 1/4 tsp. white pepper; 2 Tbsp. cornstarch, mixed with 3 Tbsp. warm water; 1 egg, beaten; 3 Tbsp. rice or white wine vinegar

Warm up with this hearty Hot And Sour Scallop Soup recipe. Made with chicken broth, mushrooms, bamboo shoots and soy sauce. Easy step-by-step instructio…

This Hot And Sour Scallop Soup relies on simple, everyday ingredients such as chicken broth, mushrooms, sliced thinly, bamboo shoots, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Scallop Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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