Hot And Sour Asian Chili Recipe

Name: Hot And Sour Asian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion, sliced; 1/2 lb ground beef; 4 teaspoons black bean sauce; 4 teaspoons chili-garlic sauce, hot; 4 teaspoons soy sauce; 2 teaspoons rice vinegar; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can diced tomatoes; crisp chow mein noodles; green onion, chopped

Servings: persons

2 tablespoons peanut oil
1 onion, sliced
1/2 lb ground beef
4 teaspoons black bean sauce
4 teaspoons chili-garlic sauce, hot
4 teaspoons soy sauce
2 teaspoons rice vinegar
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
crisp chow mein noodles
green onion, chopped

1
In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
2
Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
3
Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
4
Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
5
To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion, sliced, 1/2 lb ground beef, 4 teaspoons black bean sauce, and more.

Yes, Hot And Sour Asian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Asian Chili

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