Corn and Zucchini Au Gratin with Chipotle Peppers

1. 1

   Preheat oven to 400F (200C).

2. 2

   In a large skillet heat oil over medium heat; add onion and saute until soft.

3. 3

   Stir in corn, zucchini and chipotles and cook for 6 to 7 minutes stirring often.

4. 4

   Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.

5. 5

   Spread corn mixture into a greased casserole.

6. 6

   Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.

7. 7

   Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.