Hot And Saucy Enchiladas Recipe

Name: Hot And Saucy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 1/2 doz. corn tortillas; hot vegetable oil; 1 (10 oz.) can cream of chicken soup; 1 (5.33 oz.) can evaporated milk; 1 (8 oz.) pkg. American cheese slices; 1 (4 oz.) can chopped green chilies; 1 pkg. (.56 oz.) green onion dip mix; 1 tsp. garlic salt; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 1/2 doz. corn tortillas
hot vegetable oil
1 (10 oz.) can cream of chicken soup
1 (5.33 oz.) can evaporated milk
1 (8 oz.) pkg. American cheese slices
1 (4 oz.) can chopped green chilies
1 pkg. (.56 oz.) green onion dip mix
1 tsp. garlic salt
1/2 c. shredded Cheddar cheese

1
Combine beef
2
and
3
onion
4
in
5
large skillet; cook until meat is brown, then drain.
6
Saute tortillas in hot oil briefly to soften; spoon meat mixture evenly in center of each tortilla. Roll up
7
and
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place,
9
seam
10
side
11
down,
12
in pan.
13
Combine remaining ingredients,
14
except Cheddar cheese, in small saucepan. Cook
15
over
16
medium
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heat
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until cheese slices are melted; pour over
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enchiladas.
20
Sprinkle with Cheddar cheese.
21
Bake at 350u00b0 for 20
22
to
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30 minutes, or bubbly.
24
Yields 18 enchiladas. Prepare ahead of time; refrigerate until needed.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 1/2 doz. corn tortillas, hot vegetable oil, and more.

Yes, Hot And Saucy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Saucy Enchiladas

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