How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horsey Parsnip Puree?

You need 6 ingredients. The key ingredients include: 3 parsnips chopped into even pieces, 2 potatoes mediums, cut into similarly sized pieces, 2 ounces evaporated fat free milk, 2 tablespoons prepared horseradish, and more.

Is Horsey Parsnip Puree suitable as general?

Yes, Horsey Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Horsey Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horsey Parsnip Puree Recipe

Name: Horsey Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 parsnips chopped into even pieces; 2 potatoes mediums, cut into similarly sized pieces; 2 ounces evaporated fat free milk; 2 tablespoons prepared horseradish; salt; pepper

Horsey Parsnip Puree – a delicious recipe with potatoes, milk, horseradish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 parsnips chopped into even pieces
2 potatoes mediums, cut into similarly sized pieces
2 ounces evaporated fat free milk
2 tablespoons prepared horseradish
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Horsey Parsnip Puree

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