Baked Polenta With Fresh Tomatoes And Parmesan Recipe

Name: Baked Polenta With Fresh Tomatoes And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 cup milk; 1 tablespoon butter; 1 cup quick-cooking polenta; 1 cup grated Parmesan cheese; 2 fresh basil leaves, chopped; salt and ground black pepper to taste; 1 tablespoon butter, chilled and cut into pieces; 2 tomatoes, sliced; 1/2 cup grated Parmesan cheese; 2 fresh basil leaves, chopped

Servings: persons

2 1/4 cups water
1 cup milk
1 tablespoon butter
1 cup quick-cooking polenta
1 cup grated Parmesan cheese
2 fresh basil leaves, chopped
salt and ground black pepper to taste
1 tablespoon butter, chilled and cut into pieces
2 tomatoes, sliced
1/2 cup grated Parmesan cheese
2 fresh basil leaves, chopped

1
Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish.
2
Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup Parmesan cheese and 2 chopped basil leaves; season with salt and pepper to taste. Transfer the polenta to the prepared baking dish and arrange the remaining chilled pieces of butter over the top.
3
Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes. Remove from the oven.
4
Decoratively arrange the slices of tomato over the top of the polenta, spread the remaining basil leaves over the tomatoes, and sprinkle with 1/2 cup Parmesan cheese.
5
Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, 5 to 10 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups water, 1 cup milk, 1 tablespoon butter, 1 cup quick-cooking polenta, and more.

Yes, Baked Polenta With Fresh Tomatoes And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Fresh Tomatoes And Parmesan

How did you like this recipe?

Frequently Asked Questions