Beer-Onion-Jalapeno Cheese Bread – a delicious recipe with lager-style beer, butter, sugar, salt, bread flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
2
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
3
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
4
Select Basic or White Bread cycle and start machine.
5
After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
614
kcal
Calories
22
g
Fat
74
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 ounces flat lager-style beer, 1 tablespoon butter, 1 tablespoon sugar, 1 1/2 teaspoons salt, and more.
Yes, Beer-Onion-Jalapeno Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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