Caramel Rolls Recipe

Name: Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 3/4 cup water; 2 tablespoons butter; 2 cups white bread flour; 2 tablespoons white sugar; 1 1/2 tablespoons nonfat dry milk powder; 1 teaspoon fast-rising dry yeast; 1/2 teaspoon salt; Sauce:; 1/2 cup brown sugar; 1/4 cup light corn syrup; 1/4 cup butter; 1/4 cup chopped pecans (optional); Filling:; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon

Servings: persons

Dough:
3/4 cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 teaspoon fast-rising dry yeast
1/2 teaspoon salt
Sauce:
1/2 cup brown sugar
1/4 cup light corn syrup
1/4 cup butter
1/4 cup chopped pecans (optional)
Filling:
1/4 cup butter, softened
1/2 teaspoon ground cinnamon

1
Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
2
Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
3
Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough:, 3/4 cup water, 2 tablespoons butter, 2 cups white bread flour, and more.

Yes, Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Rolls

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