Horseradish-Rubbed Roast

1. 1

   Preheat the oven to 325u00b0F.

2. 2

   Cut inch wide pockets into roast in 3 inch intervals. Sprinkle with salt and pepper.

3. 3

   In a bowl, combine the horseradish, lemon peel and lemon juice.

4. 4

   Mix and reserve 2 tablespoons of the horseradish mixture.

5. 5

   Stir the butter in the remaining horseradish mixture.

6. 6

   Next rub the mixture onto the roast and into the pockets.

7. 7

   Place the meat fat side up on rack in shallow roasting pan.

8. 8

   Roast on 325u00b0F for 1 1/4 to 2 hours for rare, 2 1/4 hours for medium, 2 1/2 hours for well done.

9. 9

   Cover with foil and let rest 15 minutes before carving.

10. 10

    Meanwhile mix the 2 tablespoons of horseradish sauce with the sour cream and parsley; pass with the meat.

* Per serving · 4 servings · Values may vary.