Horseradish-Rubbed Roast – a delicious recipe with beef, horseradish, lemon rind, lemon juice, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 325u00b0F.
2
Cut inch wide pockets into roast in 3 inch intervals. Sprinkle with salt and pepper.
3
In a bowl, combine the horseradish, lemon peel and lemon juice.
4
Mix and reserve 2 tablespoons of the horseradish mixture.
5
Stir the butter in the remaining horseradish mixture.
6
Next rub the mixture onto the roast and into the pockets.
7
Place the meat fat side up on rack in shallow roasting pan.
8
Roast on 325u00b0F for 1 1/4 to 2 hours for rare, 2 1/4 hours for medium, 2 1/2 hours for well done.
9
Cover with foil and let rest 15 minutes before carving.
10
Meanwhile mix the 2 tablespoons of horseradish sauce with the sour cream and parsley; pass with the meat.
412
kcal
Calories
34
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -6 lbs beef rib eye roast, 1/3 cup prepared horseradish, 1 teaspoon of finely shredded lemon rind, 1 tablespoon fresh lemon juice, and more.
Yes, Horseradish-Rubbed Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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