How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork?

You need 8 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1/4 tsp. salt, 3/4 tsp. thyme, 1/4 tsp. ginger, and more.

Is Caribbean Pork suitable as meat & poultry?

Yes, Caribbean Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Recipe

Name: Caribbean Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. soy sauce; 1/4 tsp. salt; 3/4 tsp. thyme; 1/4 tsp. ginger; 1/4 tsp. ground red pepper; 1/8 tsp. ground allspice; 1 lb. diced pork tenderloin or chicken; 1 1/2 tsp. oil

Caribbean Pork – a delicious recipe with soy sauce, salt, thyme, ginger, ground red pepper, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. soy sauce
1/4 tsp. salt
3/4 tsp. thyme
1/4 tsp. ginger
1/4 tsp. ground red pepper
1/8 tsp. ground allspice
1 lb. diced pork tenderloin or chicken
1 1/2 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Caribbean Pork

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