How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viki Vogt'S Italian Beef?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. rump or Pikes Peak roast, 2 bottles oily Italian dressing, garlic cloves or powder, 1 c. water, and more.

Is Viki Vogt'S Italian Beef suitable as meat & poultry?

Yes, Viki Vogt'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Viki Vogt'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viki Vogt'S Italian Beef Recipe

Name: Viki Vogt'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump or Pikes Peak roast; 2 bottles oily Italian dressing; garlic cloves or powder; 1 c. water; 1 tsp. salt; 1 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Kitchen Bouquet; 3 green peppers, sliced into strips

Viki Vogt'S Italian Beef – a delicious recipe with rump, Italian dressing, garlic, water, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump or Pikes Peak roast
2 bottles oily Italian dressing
garlic cloves or powder
1 c. water
1 tsp. salt
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. Kitchen Bouquet
3 green peppers, sliced into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viki Vogt'S Italian Beef

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