Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. dried Navy beans (white beans); 8 c. water; 1 1/4 c. chopped onions; 1 c. barbecue sauce; 3/4 c. firmly packed brown sugar; 1/4 c. molasses; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 4 slices turkey bacon, cut crosswise into 1/4-inch strips

Servings: persons

3 c. dried Navy beans (white beans)
8 c. water
1 1/4 c. chopped onions
1 c. barbecue sauce
3/4 c. firmly packed brown sugar
1/4 c. molasses
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
4 slices turkey bacon, cut crosswise into 1/4-inch strips

1
Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans and bring to a boil; cook 2 minutes, remove from heat, cover and let stand for 1 hour.
2
Drain beans and return to pan.
3
Add 8 cups water and onions; bring to a boil.
4
Cover, reduce heat and simmer 2 hours or until beans are tender.
5
Drain bean mixture and return to pan.
6
Add barbecue sauce and remaining ingredients; stir well.
7
Cover and bake at 350u00b0 for 1 hour.
8
Yields 16 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. dried Navy beans (white beans), 8 c. water, 1 1/4 c. chopped onions, 1 c. barbecue sauce, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

How did you like this recipe?

Frequently Asked Questions