How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Pork Schnitzels With Beet Fries?

You need 12 ingredients. The key ingredients include: 1 kg beetroot, peeled and cut into 1cm thick sticks, 3 tbsp + 125ml oil, 1 tbsp sea salt, 150 g creme fraiche, and more.

Is Horseradish Pork Schnitzels With Beet Fries suitable as meat & poultry?

Yes, Horseradish Pork Schnitzels With Beet Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Pork Schnitzels With Beet Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Pork Schnitzels With Beet Fries Recipe

Name: Horseradish Pork Schnitzels With Beet Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beetroot, peeled and cut into 1cm thick sticks; 3 tbsp + 125ml oil; 1 tbsp sea salt; 150 g creme fraiche; 1 tbsp honey; 2 tsp coarse mustard; 4 None pork cutlets (about 180g each); 2 tbsp horseradish sauce; 6 tbsp plain flour; 200 g breadcrumbs; 3-4 stalks parsley, finely chopped; 1 None lemon, sliced

Horseradish Pork Schnitzels With Beet Fries

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Horseradish Pork Schnitzels With Beet Fries – a delicious recipe with beetroot, +, salt, cru00e8me frau00eeche, honey, coarse mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Horseradish Pork Schnitzels With Beet Fries

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