How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Pork Schnitzels With Beet Fries?

You need 12 ingredients. The key ingredients include: 1 kg beetroot, peeled and cut into 1cm thick sticks, 3 tbsp + 125ml oil, 1 tbsp sea salt, 150 g creme fraiche, and more.

Is Horseradish Pork Schnitzels With Beet Fries suitable as meat & poultry?

Yes, Horseradish Pork Schnitzels With Beet Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Pork Schnitzels With Beet Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Pork Schnitzels With Beet Fries Recipe

Name: Horseradish Pork Schnitzels With Beet Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beetroot, peeled and cut into 1cm thick sticks; 3 tbsp + 125ml oil; 1 tbsp sea salt; 150 g creme fraiche; 1 tbsp honey; 2 tsp coarse mustard; 4 None pork cutlets (about 180g each); 2 tbsp horseradish sauce; 6 tbsp plain flour; 200 g breadcrumbs; 3-4 stalks parsley, finely chopped; 1 None lemon, sliced

Try this homemade Horseradish Pork Schnitzels With Beet Fries recipe the whole family will love. Made with beetroot, +, salt and cru00e8me frau00eeche. …

This Horseradish Pork Schnitzels With Beet Fries relies on simple, everyday ingredients such as + 125ml oil, sea salt, creme fraiche and honey. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Horseradish Pork Schnitzels With Beet Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions