Mushroom-Sauced Roast Beef Recipe

Name: Mushroom-Sauced Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef eye of round roast; 2 tablespoons dijon mustard; 1/2 teaspoon black pepper ground; 3 cups mushrooms fresh; 4 each scallions, spring or green onions bias-sliced into 1/2 inch pieces; 1 each garlic cloves minced; 2 tablespoons butter or margarine; 1/4 cup flour, all-purpose; 1/2 teaspoon thyme dried thyme, crushed; 1 1/2 cup beef stock; 1/4 cup light cream (half&half) or milk

Servings: persons

3 lbs beef eye of round roast
2 tablespoons dijon mustard
1/2 teaspoon black pepper ground
3 cups mushrooms fresh
4 each scallions, spring or green onions bias-sliced into 1/2 inch pieces
1 each garlic cloves minced
2 tablespoons butter or margarine
1/4 cup flour, all-purpose
1/2 teaspoon thyme dried thyme, crushed
1 1/2 cup beef stock
1/4 cup light cream (half&half) or milk

1
Trim fat from meat.
2
Mix mustard and pepper.
3
Rub onto meat.
4
Place meat on a rack in a shallow roasting pan.
5
Insert a meat thermometer.
6
Roast in a 325F (160C) oven until thermometer registers 140 for medium rare (1 1/2 to 2 hours) or 155 for medium (1 3/4 to 2 1/4 hours).
7
Cover with foil and let stand 15 minutes before carving.
8
Meanwhile, for sauce, in a medium saucepan, cook mushrooms, green onions and garlic in hot margarine until green onions are tender.
9
Stir in flour and thyme.
10
Gradually stir in beef broth.
11
Cook and stir over medium heat until thickened and bubbly.
12
Cook and stir for 1 minute more.
13
Stir in light cream or milk, cook and stir until heated through.
14
Thinly slice meat across the grain.
15
Arrange on a serving platter.
16
Pour some sauce atop meat.
17
Pass remaining sauce.
18
Serve with mashed potatoes.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef eye of round roast, 2 tablespoons dijon mustard, 1/2 teaspoon black pepper ground, 3 cups mushrooms fresh, and more.

Yes, Mushroom-Sauced Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Sauced Roast Beef

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