How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Puerto Rican Rice with Smoked Sausage?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 Green Pepper, 1 Red Pepper (optional ), 2 can Cream Of Chicken, and more.

Is Baked Puerto Rican Rice with Smoked Sausage suitable as meat & poultry?

Yes, Baked Puerto Rican Rice with Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Puerto Rican Rice with Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Puerto Rican Rice with Smoked Sausage Recipe

Name: Baked Puerto Rican Rice with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Green Pepper; 1 Red Pepper (optional ); 2 can Cream Of Chicken; 1 can Cream Of Mushroom; 1 box Rice; 1 packages Sharp Cheddar Cheese (2 optional); 1 packages Monterey Jack Cheese (2 optional); 2 packages Smoked Sausage

Baked Puerto Rican Rice with Smoked Sausage – a delicious recipe with onion, Green Pepper, Red Pepper, Cream Of Chicken, Cream Of Mushroom, Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 Green Pepper
1 Red Pepper (optional )
2 can Cream Of Chicken
1 can Cream Of Mushroom
1 box Rice
1 packages Sharp Cheddar Cheese (2 optional)
1 packages Monterey Jack Cheese (2 optional)
2 packages Smoked Sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Puerto Rican Rice with Smoked Sausage

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