Lime and Thai Spices Chicken Recipe

Name: Lime and Thai Spices Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, diced into small chunks; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 12 inch gingerroot, chopped finely; 1 tablespoon ground coriander; 1 bell pepper (I used yellow); 0.5 (360 g) package stir fry vegetables; 3 -4 spring onions, sliced into strips (leafy part); noodles or rice, to serve; ½ cup water; 1 whole lime, juice of; 1 pinch lime zest; 1 tablespoon white sugar; 1 tablespoon cornflour

Servings: persons

1 large chicken breast, diced into small chunks
1 tablespoon vegetable oil or 1 tablespoon peanut oil
12 inch gingerroot, chopped finely
1 tablespoon ground coriander
1 bell pepper (I used yellow)
0.5 (360 g) package stir fry vegetables
3 -4 spring onions, sliced into strips (leafy part)
noodles or rice, to serve
½ cup water
1 whole lime, juice of
1 pinch lime zest
1 tablespoon white sugar
1 tablespoon cornflour

1
Mix all the sauce ingredients together until smooth and leave aside.
2
Heat the oil in a wok (preferably) and add the ginger.
3
Cook until fragrant.
4
Add the chicken, cook until white or lightly brown.
5
Add the coriander and toss to ensure a roughly even coating.
6
Add all the vegetables other than the 'white' of the spring onion; add this last and only cook it to warm it through.
7
Serve over noodles, rice, or the like; in the empty wok quickly heat the sauce mixture, bringing it til the boil.
8
Once it thickens pour it over the chicken and enjoy!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large chicken breast, diced into small chunks, 1 tablespoon vegetable oil or 1 tablespoon peanut oil, 12 inch gingerroot, chopped finely, 1 tablespoon ground coriander, and more.

Yes, Lime and Thai Spices Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime and Thai Spices Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions