Horseradish Mustard Recipe

Name: Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer, lager; ⅔ cup red wine vinegar; ¼ cup brown mustard seeds; ¼ cup yellow mustard seeds; 4 tablespoons horseradish; 2 teaspoons sugar; 1 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon ground allspice

Servings: persons

1 cup beer, lager
⅔ cup red wine vinegar
¼ cup brown mustard seeds
¼ cup yellow mustard seeds
4 tablespoons horseradish
2 teaspoons sugar
1 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 teaspoon salt
¼ teaspoon ground allspice

1
Mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
2
Put the mixture in a blender or food processor, and add the remaining ingredients.
3
Process approximately 2 minutes, or to a coarse consistency.
4
Scrape the mixture into a small saucepan, and bring to a low simmer.
5
Simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
6
Scrape it into a jar and let it cool.
7
If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beer, lager, ⅔ cup red wine vinegar, ¼ cup brown mustard seeds, ¼ cup yellow mustard seeds, and more.

Yes, Horseradish Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Mustard

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