Whipped Pumpkin Cream

1. 1

   Add the heavy cream to a large bowl.

2. 2

   Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top.

3. 3

   Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear.

4. 4

   Use about half of the whipped cream as a topping for cheesecake.

5. 5

   Put the remaining whipped cream in a small bowl to pass around with other desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.