Horseradish Hummus

1. 1

   Place soaked chickpeas in a small pot with fresh water. Bring chickpeas to a boil and then reduce heat to a simmer. Simmer for at least one hour. You may need to add more water as you simmer the chickpeas ~ check every so often to make sure there is an inch or so of water covering them. Once the chickpeas are fork tender, drain them from the water.

2. 2

   Add the chickpeas, tahini, garlic, lemon juice, water, olive oil, salt, fresh dill and horseradish to a large food processor. Pulse until the consistency becomes smooth. If needed, add more water or olive oil to achieve desired consistency. Serve with crudites and enjoy!

* Per serving · 4 servings · Values may vary.

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