How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Hummus?

You need 10 ingredients. The key ingredients include: 1 cup dried chickpeas, soaked overnight in water or for at least 3 hours, 1/3 cup Tahini plus 1 tablespoon, 2 large garlic cloves minced, juice of 1 large lemon, and more.

Is Horseradish Hummus suitable as vegetarian?

Yes, Horseradish Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Horseradish Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Hummus Recipe

Name: Horseradish Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas, soaked overnight in water or for at least 3 hours; 1/3 cup Tahini plus 1 tablespoon; 2 large garlic cloves minced; juice of 1 large lemon; 4 tablespoons water; 1/3 cup olive oil; 1 teaspoon salt; 1 bunch fresh dill; 2 tablespoons prepared horseradish; crudites for serving

Try this homemade Horseradish Hummus recipe the whole family will love. Made with chickpeas, garlic, lemon and water. Easy step-by-step instructions inc…

This Horseradish Hummus relies on simple, everyday ingredients such as tahini plus 1 tablespoon, large garlic cloves minced, juice of 1 large lemon and water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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