Tempeh Caesar Recipe

Name: Tempeh Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soy tempeh; 1 teaspoon soy sauce; 2 garlic cloves, pressed; 1 tablespoon fresh lemon juice, plus; 1 teaspoon fresh lemon juice; 1 tablespoon water, plus; 1 teaspoon water; ¼ cup pitted Greek olives or ¼ cup kalamata olive, minced; 1 tablespoon Dijon mustard; 8 cups torn romaine lettuce; ½ cup crouton; salt or Mrs. Dash tomato basil garlic seasoning; fresh ground pepper

Servings: persons

4 ounces soy tempeh
1 teaspoon soy sauce
2 garlic cloves, pressed
1 tablespoon fresh lemon juice, plus
1 teaspoon fresh lemon juice
1 tablespoon water, plus
1 teaspoon water
¼ cup pitted Greek olives or ¼ cup kalamata olive, minced
1 tablespoon Dijon mustard
8 cups torn romaine lettuce
½ cup crouton
salt or Mrs. Dash tomato basil garlic seasoning
fresh ground pepper

1
Cut tempen.
2
Tempeh -- into small chunks then steam over simmering water for 10 minutes.
3
Pam a skillet and over high heat add the tempeh.
4
Cook until golden and crisp.
5
About 6 minutes -- give or take one.
6
Drizzle the soy sauce over the tempeh and cook for another minute.
7
Remove from heat and cool.
8
You have to remove from heat to cool get it.
9
giggle --
10
In a small bowl combine the garlic, the lemon juice and 1 teaspoons no 1 tablespoons Wait why are they both here?
11
I'm seeing double -- Oh it's 1 tbsp plus 1 tsp water.
12
oh -- ahem.
13
From the top:.
14
In a small bowl combine the garlic, lemon juice, the water, olives, and Jidon.
15
Dijon.
16
Toss the lettuce, the crutons and tempeh in a large down with the dressing.
17
Season with salt and fresh ground pepper.
18
Serve.
19
And that's it for the day.
20
Happy cookin' [slides down counter].

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces soy tempeh, 1 teaspoon soy sauce, 2 garlic cloves, pressed, 1 tablespoon fresh lemon juice, plus, and more.

Yes, Tempeh Caesar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Caesar

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