Eggplant with Chopped Pork

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pound ground pork", "3 tablespoons soy sauce, dark", "1 tablespoon sesame oil", "4 each scallions, spring or green onions chopped", "1 tablespoon sugar", "1 1/2 teaspoons salt", "5 each garlic cloves diced", "1 slice ginger diced", "2 medium eggplant peeled, cut in 1"" cubes", "1-2 tablespoons thai chili paste", "4 each scallions, spring or green onions chopped", "⅔ cup water", "5 tablespoons vegetable oil for stir frying"].

Yes, Eggplant with Chopped Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.