How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Crusted Salmon?

You need 6 ingredients. The key ingredients include: 4 (7 ounce) skinned salmon fillets, 1 cup mayonnaise (fat free can be used), 4 tablespoons lemon juice, 3/4 cup horseradish, and more.

Is Horseradish Crusted Salmon suitable as seafood?

Yes, Horseradish Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Crusted Salmon Recipe

Name: Horseradish Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) skinned salmon fillets; 1 cup mayonnaise (fat free can be used); 4 tablespoons lemon juice; 3/4 cup horseradish; 2 tablespoons melted butter or 2 tablespoons margarine; 2 cups fresh breadcrumbs

Horseradish Crusted Salmon – a delicious recipe with salmon, mayonnaise, lemon juice, horseradish, butter, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (7 ounce) skinned salmon fillets
1 cup mayonnaise (fat free can be used)
4 tablespoons lemon juice
3/4 cup horseradish
2 tablespoons melted butter or 2 tablespoons margarine
2 cups fresh breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Seafood

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Horseradish Crusted Salmon

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