How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Baked Swordfish?

You need 3 ingredients. The key ingredients include: 1 lb. fresh swordfish steaks, cut in 3 pieces, 1 Tbsp. butter or margarine, salt and pepper.

Is Diabetic Baked Swordfish suitable as seafood?

Yes, Diabetic Baked Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diabetic Baked Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Baked Swordfish Recipe

Name: Diabetic Baked Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh swordfish steaks, cut in 3 pieces; 1 Tbsp. butter or margarine; salt and pepper

Diabetic Baked Swordfish – a delicious recipe with butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh swordfish steaks, cut in 3 pieces
1 Tbsp. butter or margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Diabetic Baked Swordfish

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