Crabmeat Stuffing

1. 1

   Pick through crabmeat to remove shells.

2. 2

   In a small saucepan add butter, onion, celery, thyme, crabmeat, wine, lemon juice, basil and bay leaves.

3. 3

   Heat on low for 10 to 15 minutes, stirring occasionally.

4. 4

   When veggies are tender, place in food processor. Remove bay leaves and discard.

5. 5

   Puree for 60 seconds, add in bread crumbs, mix puree well and add fresh parsley.

6. 6

   If the mixture is still wet, add more breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.