Try this homemade Scalloped Spuds recipe the whole family will love. Made with browns, onion, cream of mushroom soup and salt. Easy step-by-step instruc…
This Scalloped Spuds relies on simple, everyday ingredients such as large onion, diced, cream of mushroom soup, salt and pepper and cartons sour cream. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026