How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Spuds?

You need 6 ingredients. The key ingredients include: 1 1/3 (32 oz.) bags frozen hash browns, 1 large onion, diced, 2 cans cream of mushroom soup, salt and pepper, and more.

Is Scalloped Spuds suitable as seafood?

Yes, Scalloped Spuds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Spuds Recipe

Name: Scalloped Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 (32 oz.) bags frozen hash browns; 1 large onion, diced; 2 cans cream of mushroom soup; salt and pepper; 1 Half Moon grated Cheddar cheese; 2 cartons sour cream

Scalloped Spuds – a delicious recipe with browns, onion, cream of mushroom soup, salt, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 (32 oz.) bags frozen hash browns
1 large onion, diced
2 cans cream of mushroom soup
salt and pepper
1 Half Moon grated Cheddar cheese
2 cartons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chopped-Clam Pizza
Shrimp With Garlic In Olive Oil
Commander'S Palace Crab Meat Imperial
Gingered Salmon Over Black Rice With Bok Choy

Scalloped Spuds

How did you like this recipe?

Frequently Asked Questions