How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Celery Deviled Eggs?

You need 11 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/4 cup mayonnaise, 2 tablespoons finely chopped celery, divided, 4-1/2 teaspoons finely chopped oil-packed sun-dried tomatoes, and more.

Is Horseradish-Celery Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish-Celery Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish-Celery Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Celery Deviled Eggs Recipe

Name: Horseradish-Celery Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 2 tablespoons finely chopped celery, divided; 4-1/2 teaspoons finely chopped oil-packed sun-dried tomatoes; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery seed; 1/2 teaspoon Dijon mustard; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper

Horseradish-Celery Deviled Eggs

Eats Now Editorial Team · 337 kcal · Snacks & Appetizers

Horseradish-Celery Deviled Eggs – a delicious recipe with eggs, mayonnaise, celery, tomatoes, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Horseradish-Celery Deviled Eggs

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