Bodacious Salsa Verde Recipe

Name: Bodacious Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe ); 1 jalapeno (Alligirl ~ Spicy Babe ); 1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe ); 2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe); 2 garlic cloves, peeled (Chocolatl ~ Food for the Heart Babe); 1 -2 peach, peeled and pitted (Lauralie41 ~ Happy Peachy Keen Babe); 1 medium onion, pealed and halved (FloridaNative ~ Sweet & Hot Babe ); 1 lime, juice (KateL ~ Slice of Lime Babe ); 1 teaspoon salt (Samantha in Ut ~ Sugar and Spice Babe); ½ teaspoon sugar (Samantha in Ut ~ Sugar and Spice Babe); 10 -12 tomatillos (Yogachef ~ Green Zingy Babe); 1 dash red pepper flakes (morgainegeiser ~ One Hot Mama Babe)

Servings: persons

3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe )
1 jalapeno (Alligirl ~ Spicy Babe )
1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe )
2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe)
2 garlic cloves, peeled (Chocolatl ~ Food for the Heart Babe)
1 -2 peach, peeled and pitted (Lauralie41 ~ Happy Peachy Keen Babe)
1 medium onion, pealed and halved (FloridaNative ~ Sweet & Hot Babe )
1 lime, juice (KateL ~ Slice of Lime Babe )
1 teaspoon salt (Samantha in Ut ~ Sugar and Spice Babe)
½ teaspoon sugar (Samantha in Ut ~ Sugar and Spice Babe)
10 -12 tomatillos (Yogachef ~ Green Zingy Babe)
1 dash red pepper flakes (morgainegeiser ~ One Hot Mama Babe)

1
Remove husks from tomatillos and cut into halves.
2
Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
3
Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
4
Remove from oven and cool.
5
Remove the outside skin from the tomatillas like you would a tomato.
6
Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times.
7
Add remaining ingredients and pulse until desired consistency.
8
Chill in refrigerator to allow the flavors to meld.
9
Serve with tortilla chips of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe ), 1 jalapeno (Alligirl ~ Spicy Babe ), 1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe ), 2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe), and more.

Yes, Bodacious Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bodacious Salsa Verde

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