How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Garden Salsa?

You need 8 ingredients. The key ingredients include: 8 tomatoes, medium, diced, 1 green bell pepper, seeded and diced, 2 jalapeno peppers, seeded and diced (reduce or add to your preferred level of heat), 1 onion, diced, and more.

Is Fresh Garden Salsa suitable as snacks & appetizers?

Yes, Fresh Garden Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Garden Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Garden Salsa Recipe

Name: Fresh Garden Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes, medium, diced; 1 green bell pepper, seeded and diced; 2 jalapeno peppers, seeded and diced (reduce or add to your preferred level of heat); 1 onion, diced; 3 garlic cloves, minced; ¼ cup cilantro, minced; 1 teaspoon salt, kosher or 1 teaspoon sea salt; ½ teaspoon black pepper

Fresh Garden Salsa – a delicious recipe with tomatoes, green bell pepper, peppers, onion, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 tomatoes, medium, diced
1 green bell pepper, seeded and diced
2 jalapeno peppers, seeded and diced (reduce or add to your preferred level of heat)
1 onion, diced
3 garlic cloves, minced
¼ cup cilantro, minced
1 teaspoon salt, kosher or 1 teaspoon sea salt
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vera's Cheese Ball Recipe
Spicy deviled eggs
Guacamole
Orange and Jicama Salsa

Fresh Garden Salsa

How did you like this recipe?

Frequently Asked Questions