Ukrainian Canapes with Herring Spread

1. 1

   Drain herring well and chop fine.

2. 2

   Peel and chop onion and apple and place with the herring in mixing bowl.

3. 3

   Peel eggs, finely chop whites, and add.

4. 4

   Mash yolks and mix with the sour cream, adding enough bread crumbs to bind the spread.

5. 5

   Pepper and taste.

6. 6

   (Salt is usually not necessary.)

7. 7

   The consistency should be spreadable, but not pasty.

8. 8

   Pack in small crock, cover, and cool several hours before serving.

9. 9

   Serve on small slices of rye bread garnished with apple and egg slices.

10. 10

    Or place on a bed of greens surrounded by whole wheat bread rusks.

* Per serving · 4 servings · Values may vary.

No additional tips available.