Horseradish And Honey-Glazed Ham

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

3. 3

   Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

4. 4

   Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

5. 5

   Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

6. 6

   Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.