Candied Spiced Mixed Nuts (smucker's) – a delicious recipe with oil, nuts, strawberry jelly, paprika, cumin, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.
2
Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.
3
Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.
4
Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.
5
Allow the mixture to cool for five minutes.
6
Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.
7
Let cool completely, then pack into decorative, airtight tins.
8
Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.
167
kcal
Calories
3
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon oil, 4 cups salted mixed nuts, ⅔ cup smucker strawberry jelly, 2 tablespoons paprika, and more.
Yes, Candied Spiced Mixed Nuts (smucker's) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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