Coconut Lime Sours Recipe

Name: Coconut Lime Sours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 tablespoons sugar; 1/8 teaspoon salt; 1/4 pound (1 stick), plus 2 1/2 tablespoons margarine; 4 eggs, beaten; 1 cup almonds, chopped; 2 cups light brown sugar, firmly packed; 3 cups sweetened flaked coconut; 1 1/2 cups powdered sugar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest

Servings: persons

2 cups flour
4 tablespoons sugar
1/8 teaspoon salt
1/4 pound (1 stick), plus 2 1/2 tablespoons margarine
4 eggs, beaten
1 cup almonds, chopped
2 cups light brown sugar, firmly packed
3 cups sweetened flaked coconut
1 1/2 cups powdered sugar
2 tablespoons fresh lime juice
2 teaspoons lime zest

1
Preheat oven to 350 degrees F.
2
Combine flour, sugar, and salt in a bowl.
3
Cut in margarine until mixture resembles coarse meal.
4
Press crust into ungreased 10 by 15-inch baking pan.
5
Bake for 15 minutes or until golden brown.
6
Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
7
Bake an additional 30 minutes or until set.
8
While still warm, loosen the edges with a metal spatula.
9
Mix together the powdered sugar, lime juice, and zest with a fork.
10
Working quickly, spread the lime paste all over the top with a spatula while still warm.
11
Let cool to room temperature and cut into bars.
12
Cut 11 cuts crosswise and 3 cuts lengthwise.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1222

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 4 tablespoons sugar, 1/8 teaspoon salt, 1/4 pound (1 stick), plus 2 1/2 tablespoons margarine, and more.

Yes, Coconut Lime Sours falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Sours

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