AMIEs "delicious" TIRATISU Recipe

Name: AMIEs "delicious" TIRATISU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 300 grams savoiardi (Italian sponge finger biscuits); 250 grams mascarpone; 5 tbsp sugar; 300 grams whipping cream; 25 grams cocoa; 1 cup espresso coffee or caffee italiano; 4 tbsp brandy or rum (optional); 20 grams white chocolate (sliced finely); 50 grams dark chocolate (melted)

Servings: persons

3 egg yolks
300 grams savoiardi (Italian sponge finger biscuits)
250 grams mascarpone
5 tbsp sugar
300 grams whipping cream
25 grams cocoa
1 cup espresso coffee or caffee italiano
4 tbsp brandy or rum (optional)
20 grams white chocolate (sliced finely)
50 grams dark chocolate (melted)

1
Beat the egg yolks and sugar together in a medium bowl until thick and pale.
2
Add the mascarpone, cocoa and dark chocolate, mixing it well until well blended.
3
Fold the whipping cream using an electric mixer.
4
Add to the egg and mascarpone batter, stir to combine.
5
Pour-in 2 or 3 tbsps mascarpone mixture in a deep 20x27 cm serving dish.
6
Combine coffee and brandy in a small bowl.
7
Dip half the biscuits, one at a time, in the coffee moisten.
8
Arrange in a single layer in dish.
9
Spread with 1/3 of the mascarpone mixture.
10
Repeat 2 layers.
11
Cover with cling wrap or aluminum foil and refrigerate for at least 5 hours.
12
To serve, dust generously with cocoa and sprinkle white chocolate on top.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 300 grams savoiardi (Italian sponge finger biscuits), 250 grams mascarpone, 5 tbsp sugar, and more.

Yes, AMIEs "delicious" TIRATISU falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs "delicious" TIRATISU

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