Horaimi

Name: Horaimi
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions or 1 leek, sliced; 5 garlic cloves, minced; 14 cup olive oil; 1 (6 ounce) can tomato paste; 1 12 cups fish stock or 1 12 cups water; 2 teaspoons cumin; 1 teaspoon crushed hot pepper; 4 potatoes, peeled and sliced; 2 lbs thick fish fillets (haddock and cod are best.); 2 tablespoons fresh cilantro, chopped

Eats Now Editorial Team · Seafood

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Horaimi – a delicious recipe with onions, garlic, olive oil, tomato paste, fish stock, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions or 1 leek, sliced
5 garlic cloves, minced
14 cup olive oil
1 (6 ounce) can tomato paste
1 12 cups fish stock or 1 12 cups water
2 teaspoons cumin
1 teaspoon crushed hot pepper
4 potatoes, peeled and sliced
2 lbs thick fish fillets (haddock and cod are best.)
2 tablespoons fresh cilantro, chopped

1
Heat the olive oil and large pan or dutch oven.
2
Add the onions or leek and garlic and saute until soft.
3
(Leeks are excellent in this).
4
Add stock or water, tomato paste, spices, and potatoes.
5
Cook, covered, on medium heat for 10-15 minutes, or until potatoes being to be tender.
6
Add fish and cook, covered, for about 15 more minutes, or until fish is done.
7
Add cilantro and serve with bread, salad, lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions or 1 leek, sliced, 5 garlic cloves, minced, 14 cup olive oil, 1 (6 ounce) can tomato paste, and more.

Yes, Horaimi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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