How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Low Carb Quiche ?

You need 13 ingredients. The key ingredients include: FILLING:, 7oz Salmon in pouch (Chicken of the Sea Boneless Skinless Salmon Pouch), 4 eggs, 1 cup cheddar, and more.

Is Salmon Low Carb Quiche suitable as seafood?

Yes, Salmon Low Carb Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Low Carb Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Low Carb Quiche Recipe

Name: Salmon Low Carb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING:; 7oz Salmon in pouch (Chicken of the Sea Boneless Skinless Salmon Pouch); 4 eggs; 1 cup cheddar; 8oz chopped broccoli; 2 tbs Low Carb Creamy Italian Dressing; salt and pepper to taste; Garlic powder to taste; CRUST:; 1/4 cup Parmisan cheese; 1/2 cup soy flour; 1 tsp tomato Bullion (dry); Olive oil

Try this homemade Salmon Low Carb Quiche recipe the whole family will love. Made with Salmon, eggs, cheddar and broccoli. Easy step-by-step instruction…

This Salmon Low Carb Quiche relies on simple, everyday ingredients such as filling:, eggs, cheddar and chopped broccoli. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Low Carb Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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