Corn & Crab Bisque

1. 1

   Mix flour, salt, pepper, paprika, mustard, and cayenne in a small bowl. Set aside. Saute green pepper, and onion in butter until soft. Add flour mixture and stir until incorporated (approx 2 minutes). Add wine and thyme. Cook for 2 minutes (will be paste-like). Add milk and cream and bring to a simmer. Stir until smooth, breaking up clumps with the back of a spoon or spatula. Add cooked corn and bring to a boil. Boil for 10 minutes adding salt, pepper and Cajun seasoning to taste. Bisque should be very thick. Reduce heat and add crab. Sprinkle with chopped parsley.

2. 2

   Serve with crusty French bread on the side.

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